SPICY MUSHROOM

SPICY MUSHROOM
               
                 Time to cook something really interesting, usually we need utensils and a cooking oven to cook. But it's time to use a kettle for cooking.
Let's just start a smart way to cook...........

INGREDIENTS

• Mushroom - 250gms
• Tomato       - 2 nos
• Onion          - 1 small one
• Coriander leaf  - 1/2 cup
• Maggie masala - 1 packet
• Salt to taste
• Pepper powder (optional)
• Olive oil          -1 tsp
• Green chilli    - 3-4 nos

METHOD

• First wash the mushroom properly.

• Then cut them into slices.

• Now take a kettle or a pan, put the mushroom in it.

• Now pour water in it , so that the mushroom get immersed in it.

• As shown in the above picture.

• Now let it boil for 5 min .

• Chop tomatoes and onion.

• Chop the green chillies and the coriander leaf.

• Now add tomatoes , onion and chillies.

•  Add Maggie masala.

•  Add salt to taste and a tea spoon of olive oil.

•  Let them cook for 5 to 10 min and at the end add the coriadcor leafs.

• For more taste, can add pepper powder.

• Now the dish is ready for serving.

Cooking time :15 min

Preparation time : 5 min

Can serve for 2

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