DAHI KE KEBAB

DAHI KE KEBAB
                 
               A simple and healthy snack which can be a very good appetizer.
This summer the days are getting more hot and hot but this snack can be a mind blowing one.
           
                  So let's just try to cook in a simple and easy way.


Cooking Time :15 min
Preparation Time : 1 hour
Can Serve For : 2-3 person
Calories : 170


INGREDIENTS

• Hung Curd          - 1/2 cup
• Ginger paste       - 1 tsp
• Green Chili        - 2-3 nos
• Onion                   - 1 nos
• Bread                   - 4-5 slice
• Coriander leaf    
• Mint/ pudina leaf
• Salt to taste
• Mango powder
• Black pepper powder
• Dry roasted jeera powder
• Besan 
• Oil for frying

For Garnishing

• Onion
• Lettuce leaf
• Chaat masala

METHOD

• First chop onion in small cubes.

• Scramble bread into small pieces.

• Take a bowl and add hung curd in it.

• After that put all the ingredients in it that is ginger paste, green chilli, onion, bread, coriander leaf, mint leaf, mango powder, black pepper powder and salt according to taste.

• Bread is to bind it.

• Mix it up all the ingredients properly and then freeze it for half  hour.

• After half n hour take out the bowl and make small balls with the mixture.

• Now take some besan in a bowl add small amount of water in it to make a thin paste.

• Now add the balls in besan and then fry them.

• Dish is ready for serving.

• Garnish them with onion and lettuce leaf.

• Don't forget to sprinkle some chaat masala over it.

• Serve it with green chutney.

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